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grilled peaches

Grilled Peach Sauce

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 3 to 4 fresh peaches - cut in half
  • vegetable oil
  • 1/4 c . brown sugar
  • 2 tablespoons of agave or honey
  • 3 tablespoon butter
  • pinch of salt
  • pinch of cinnamon


  • Wash peaches and cut in half. Remove pit. Brush lightly with vegetable oil and place on grill, flesh side down. Grill until marks show on peaches.
  • Turn and do the same to the skin side.
  • Remove from grill, place on plate or bowl and cover with plastic wrap. Let cool.
  • Once cooled, remove skin from peaches and slice.
  • Melt butter in medium sauté pan and add peaches. Cook for 3-4 minutes.
  • Add brown sugar, honey, salt and cinnamon.
  • Continue to cook on medium low heat until sauce is thick and syrupy.