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+ servings
avocado tomato salad

Avocado Tomato Salad

Avocado and cherry tomatoes tossed together for a quick fresh salad or topping for tacos grilled meats and fish.
Course Extras, Salad
Cuisine American
Prep Time 10 minutes
Servings 4


  • 1 pint grape tomatoes
  • 2 avocados
  • 1 lemon or 2 limes
  • 2 to 3 tablespoons olive oil
  • salt and pepper to taste


  • Slice tomatoes in half and add to a medium size bowl. Scoop out flesh of avocado and cut into chunks. Add to bowl. Squeeze juice of lemon over tomatoes and avocado. Drizzle on olive oil. Toss gently. Add salt and pepper to taste. Toss again.
  • Can be store in refrigerator for up to 3 days.