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Greek pasta salad

Greek Pasta Salad

Greek pasta salad made with a store bought marinated olive mix with feta.
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6


  • 2 cups uncooked pasta - pick what you like , I used Cellentani because the spirals hold the dressing well.
  • 1 to 2 cups marinated green & black olives with feta cheese - I bought mine at The Fresh Market
  • 1 cup cherry tomatoes - cut in half
  • 1/2 onion - thin sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried oregano
  • 2 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 cup feta cheese - crumbled
  • salt and fresh cracked pepper


  • In a medium size bowl, add olives and feta along with any marinade that has collected in container. Add tomatoes, onion, oregano, lemon juice, olive oil and parsley. Toss gently.
  • Cook pasta according to package directions
  • Drain pasta and rinse lightly, draining a second time. Add pasta to bowl with other ingredients. Using a large spoon, mix to coat pasta with marinade. Taste, then adjust seasoning with salt and pepper.
  • Serve immediately. If storing in refrigerator, let salad come to room temperature before serving.