Cream Cheese and Olives
A cool, creamy retro recipe that combines cream cheese and olives. Use as a dip or a spread for snack sandwiches.
block of cream cheese - room temperature
green olives with pimento - chopped
brine/juice from green olive jar
(or more) Texas Pete or your favorite hot sauce
Drain green olives with pimentos, saving juice then coarsely chop.
In a food processor or blender, add cream cheese, brine and hot sauce and blend until smooth.
Fold in chopped olives & pimentos.
Taste for seasoning.
Serve with celery sticks or as a sandwich.
Recipe from Donya Mullins |
A Southern Soul