Cream Cheese & Red Pepper Jelly Appetizer
Sweet, spicy red pepper jelly dolloped on cool cream cheese is a scrumptious appetizer that is whipped up in minutes. Make your own jelly or use store bought for this classic dish served along with a cocktail.
- 1 8 oz block cream cheese - room temperature
- 3 heaping tablespoons red pepper jelly
Place cream cheese on a serving plate. Carefully dollop red pepper jelly down middle of block of cheese.
Serve with crackers.