3 Ingredient Oven Cooked Beef Brisket
2 simple ingredients turn beef brisket into something amazing! Cooked low in slow in your oven ensures a luscious, tender slice of beef. For the supper table, sandwiches, nachos and meal planning - this is one perfect dish!
onion soup mix
Place brisket in a foil pan or line a larger baker with tin foil.
In a small bowl, mix together ketchup and onion soup mix. Pour mixture over brisket. Cover tightly with foil and place in refrigerator over night or minimum of 6 hours.
Remove pan from fridge and let come to room temperature for 30 minutes. Heat oven to 275 degrees. Place brisket in oven and cook for 5 hours.
Uncover pan and baste the brisket with the sauce from bottom of pan. Cook for an additional 45 minutes. Remove meat from oven and let rest for 20 minutes. Slice and serve with extra drippings.
Recipe from Donya Mullins |
A Southern Soul