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Breakfast Cupcakes

Start your day off right with eggs, sausage and cheese in one yummy bite! Breakfast cupcakes are sure to become a family favorite.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6


  • 10 pieces of bread - crusts cut off and sliced on the diagonal into 4 pieces each
  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 pound sausage - cooked and crumbled
  • salt & pepper
  • 1 tablespoon fresh chopped chives


  • Heat oven to 400 degrees.
  • Coat cupcake pan with non-stick cooking spray, set aside
  • In a large bowl, beat together eggs and milk. Add salt and pepper to taste.
  • Place 3 to 4 pieces of cut bread in the bottom of each cupcake well, making sure to cover bottom and most of the sides.
  • Divide sausage among the 12 cupcakes. Layer on cheese.
  • Ladle eggs mixture over the sausage and cheese. Sprinkle on chives. Place in oven and cook approximately 18 minutes or until eggs are set and top in golden brown.
  • Remove from oven and let rest 5 minutes. Remove cupcakes from pan and let cool.
  • Enjoy immediately or or store in an airtight container in refrigerator.