How To Cook Bacon In The Oven
The BEST way to cook bacon that is crispy and turns out perfect every time with almost zero cleanup is in the oven!
Servings 8
Ingredients
- 1 pound bacon
- *black pepper if desired
Instructions
- Heat oven to 400 degrees.
- Line a sheet pan with parchment paper. Lay 1/2 pound of bacon strips on parchment. Place in oven to cook. Check at 10 minute mark. Continue to cook for 6 to 7 additional minutes or until desired crispness.
- Remove bacon strips to paper towel to drain.
- Discard parchment paper with bacon grease and repeat process with other 1/2 pound strips.
- Store bacon in an airtight container or ziplock bag until ready to use in your favorite recipes.