Simple to make vinaigrette with a sweet flavor from fresh blueberries. Just what your fresh salad greens need!
- 1 cup "smashed" blueberries
- 1/4 cup champagne or balsamic vinegar
- 3 tablespoon honey
- 1 tablespoon fresh squeezed lemon
- 1/2 cup olive oil
- salt and pepper to taste
Place vinegar, honey and lemon juice in a sealable jar or container. Swirl ingredients to mix.
In another bowl, pulse blueberries with a stick blender or put into a zip top bag and smash with rolling pen.
Add blueberries and olive oil to the mason jar, screw on top and shake well to blend.