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blueberry vinaigrette dressing

Blueberry Vinaigrette

Simple to make vinaigrette with a sweet flavor from fresh blueberries. Just what your fresh salad greens need!
Course Extras, Salad
Cuisine American
Prep Time 10 minutes
Servings 12


  • 1 cup "smashed" blueberries
  • 1/4 cup champagne or balsamic vinegar
  • 3 tablespoon honey
  • 1 tablespoon fresh squeezed lemon
  • 1/2 cup olive oil
  • salt and pepper to taste


  • Place vinegar, honey and lemon juice in a sealable jar or container. Swirl ingredients to mix.
  • In another bowl, pulse blueberries with a stick blender or put into a zip top bag and smash with rolling pen.
  • Add blueberries and olive oil to the mason jar, screw on top and shake well to blend.