1roasted or rotisserie chicken - most of meat removed
1onion - rough chopped
Add all ingredients to crock pot and cover with water. Put lid on crock pot. Set temperature to low and timer to 1o hours
After cooking time, allow stock to cool for 30 minutes in slow cooker. Discard large solids then drain stock through a fine mesh strainer. Cool completely then store in containers in refrigerator or freezer until ready to use.