1 cup ketchup
1 tablespoon fresh squeezed lemon juice
1 tablespoon prepared grated horseradish
1 and 1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
3-4 dashed hot sauce - Texas Pete
In a medium size bowl, place ketchup, lemon juice, horseradish and worcestershire sauce and stir until blended. Add salt, pepper and hot sauce, stirring to mix well. Taste and adjust seasoning. Cover and refrigerate until ready to serve.