Roasted Green Beans with Garlic & Lemon
Green beans are great on their own, but this simple recipe really takes them up a notch.
- 1-2 pounds blanched green beans
- 1 lemon sliced
- 1 clove garlic minced
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh cracked pepper
- olive oil
Heat oven to 425 degrees. Line a baking sheet with parchment or foil. Set aside.
Dry blanched green beans with paper towel and place on baking sheet. Drizzle beans with olive oil then sprinkle over garlic, salt and pepper. Toss ingredients together making sure beans are coated with oil. Place lemon slices around edges of pan.
Place in oven, roast for 15 minutes then flip beans. Roast for 15 more minutes or until edges of beans start to brown.