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Roasted Leeks

Roasted leeks are fresh, delicious, and easy to make.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Donya | asouthernsoul.com

Ingredients

  • 2 - 3 leeks
  • 1/4 cup olive oil
  • 1/2 tablespoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • juice of 1/2 lemon

Instructions

  • Slice leeks in half length wise. Place in a shallow pan filled with water to clean. Gently open the layers of the leek to remove any sand, then rinse under cool water. Lay on paper towels to dry.
  • Heat oven to 425 degrees. Prepare a baking sheet with parchment paper.
  • Place leeks on roasting pan and drizzle with olive oil. Sprinkle with salt and pepper. Place in oven to roast for approximately 15 minutes or until edges turn golden brown.
  • Remove from oven and sprinkle on fresh lemon juice.