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Squash and Onions

This simple and delicious squash dish makes the perfect complement to any main course.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Donya Mullins

Ingredients

  • 3 - 4 medium yellow or Zephyr squash - sliced to about 1/8 inch thickness
  • 1/2 sweet onion - thinly sliced
  • 1/4 cup water
  • 2 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 fresh cracked pepper
  • 1 tablespoon butter

Instructions

  • Heat olive oil in a medium size sauté pan. Add onion and cook on medium until soft.
  • Add squash, water, salt and pepper. Stir gently. Continue cooking until squash is tender.
  • Gently add butter and toss to coat squash and onions. Taste and adjust seasonings. This can be served with a sprinkle of parmesan cheese or fresh herbs.