Waffle Iron Hash Browns
Make your next breakfast extra crispy with these waffle iron hash browns.
shredded hash browns
butter - melted
pinch of garlic powder
Heat waffle iron to medium high heat.
Place hash browns in a medium size bowl. Drizzle butter over potatoes and toss to coat.
Sprinkle salt, pepper and garlic over hash brown and gently mix.
Spray waffle iron with cooking spray. Place 1/2 of potato mixture in iron, close and lock lid.
Cook hash browns until there is very little steam coming from waffle iron and until desired crispiness.
Remove potatoes from waffle iron with tongs and season with additional salt and pepper.
**These are measurements for my waffle iron which is round and holds about 1 1/2 cup of mixture. Adjust depending on your iron.
Recipe from Donya Mullins |
A Southern Soul