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25 Easy Breakfast Recipes
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Waffle Iron Hash Browns

Make your next breakfast extra crispy with these waffle iron hash browns.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Donya | asouthernsoul.com

Ingredients

  • 3 cups shredded hash browns
  • 2 tablespoons butter - melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch of garlic powder

Instructions

  • Heat waffle iron to medium high heat.
  • Place hash browns in a medium size bowl. Drizzle butter over potatoes and toss to coat.
  • Sprinkle salt, pepper and garlic over hash brown and gently mix.
  • Spray waffle iron with cooking spray. Place 1/2 of potato mixture in iron, close and lock lid.
  • Cook hash browns until there is very little steam coming from waffle iron and until desired crispiness.
  • Remove potatoes from waffle iron with tongs and season with additional salt and pepper.

Notes

**These are measurements for my waffle iron which is round and holds about 1 1/2 cup of mixture. Adjust depending on your iron.