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+ servings

Tomato Cucumber Summer Salad

This tomato and cucumber salad is the perfect blend of summer tastes.
Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Donya | asouthernsoul.com


  • 3 - 4 large tomatoes - sliced
  • 3/4 cup crumbled feta cheese (I marinated the feta in olive oil & red pepper flakes for extra taste)
  • 1/2 cup basil leaves - cut into strips
  • 1 cup Cucumber and Onion Refrigerator Pickles
  • 1/2 cup fresh squeezed lemon juice
  • olive oil
  • Kosher salt
  • fresh cracked pepper


  • Layer sliced tomatoes on a large platter.
  • Sprinkle with salt and pepper.
  • Using a large fork or tongs, gently drain cucumbers & onion pickles then spread down middle of tomatoes.
  • Crumble feta cheese over vegetables.
  • Sprinkle fresh basil over cheese.
  • Drizzle with fresh lemon juice and olive oil.
  • Finish with a light sprinkle of salt and pepper.
  • Chill in fridge until ready to serve.