Tomato Cucumber Summer Salad
This tomato and cucumber salad is the perfect blend of summer tastes.
Servings 8
Ingredients
- 3 - 4 large tomatoes - sliced
- 3/4 cup crumbled feta cheese (I marinated the feta in olive oil & red pepper flakes for extra taste)
- 1/2 cup basil leaves - cut into strips
- 1 cup Cucumber and Onion Refrigerator Pickles
- 1/2 cup fresh squeezed lemon juice
- olive oil
- Kosher salt
- fresh cracked pepper
Instructions
- Layer sliced tomatoes on a large platter.
- Sprinkle with salt and pepper.
- Using a large fork or tongs, gently drain cucumbers & onion pickles then spread down middle of tomatoes.
- Crumble feta cheese over vegetables.
- Sprinkle fresh basil over cheese.
- Drizzle with fresh lemon juice and olive oil.
- Finish with a light sprinkle of salt and pepper.
- Chill in fridge until ready to serve.