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Tomato Cucumber Summer Salad
This tomato and cucumber salad is the perfect blend of summer tastes.
Course
Salad, Side Dish
Cuisine
American
Prep Time
10
minutes
Total Time
10
minutes
Servings
8
Author
Donya Mullins
Ingredients
3 - 4
large tomatoes - sliced
3/4
cup
crumbled feta cheese
(I marinated the feta in olive oil & red pepper flakes for extra taste)
1/2
cup
basil leaves - cut into strips
1
cup
Cucumber and Onion Refrigerator Pickles
1/2
cup
fresh squeezed lemon juice
olive oil
Kosher salt
fresh cracked pepper
Instructions
Layer sliced tomatoes on a large platter.
Sprinkle with salt and pepper.
Using a large fork or tongs, gently drain
cucumbers & onion pickles
then spread down middle of tomatoes.
Crumble feta cheese over vegetables.
Sprinkle fresh basil over cheese.
Drizzle with fresh lemon juice and olive oil.
Finish with a light sprinkle of salt and pepper.
Chill in fridge until ready to serve.