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Steak Salad With Creamy Vinaigrette Dressing

Warm steak layered over crisp crunchy greens with intense, rich Gorgonzola cheese and a flavor packed creamy dressing. It's a delicious way to end a day.
Course Main Course, Salad
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Donya | asouthernsoul.com

Ingredients

The Dressing

  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon fresh cracked pepper
  • drizzle of honey
  • 1 tablespoon olive oil
  • **optional - 1 garlic clove, grated

The Salad

  • 1 large head of romaine lettuce
  • 2 medium sized rib eye steaks
  • salt and pepper
  • Gorgonzola cheese

Instructions

The Dressing

  • Place all ingredients in a mason jar or sealed container.
  • Shake until all ingredients are mixed well. Set aside.

The Salad

  • Wash and roughly chop romaine lettuce. Place in fridge to chill.
  • Heat outdoor grill or indoor grill pan to high heat.
  • Sprinkle steak with salt and pepper and place on grill to cook.
  • For medium grilled steaks cook on each side for 3 minutes, remove steaks from grill and let rest for 10 minutes.
  • Place lettuce on large platter, top with cheese, and sprinkle with salt & pepper.
  • Slice steak and layer onto salad.
  • Drizzle with dressing.