French Toast Bread Pudding
Sweet, and slightly decadent, French Toast Bread Pudding is a make-ahead dish that will have your loved ones running to the table even before the alarm clock goes off!
"day old" dinner rolls or ½ loaf of french bread cut into 1 inch cubes
block of cream cheese
(4 oz) - cubed
half & half or whole milk
Preheat oven to 350 degrees.
Spray a 9 x 13 inch baking dish with cooking spray and spread half the bread cubes into dish.
Sprinkle cream cheese over bread and layer with remaining bread cubes.
In a large bowl, whisk together eggs, sugar, and cinnamon.
Add in maple syrup, vanilla, milk, and melted butter, whisking until well incorporated.
Gently pour egg mixture over bread. Use a large spoon to press bread into egg mixture until covered.
Cover dish with tin foil and place in refrigerator overnight.
Remove foil and bake uncovered for 45 minutes or until top of bread pudding is golden brown.
Heat additional maple syrup until warm to serve with bread pudding.
Recipe from Donya Mullins |
A Southern Soul