Pumpkin Spice Dump Cake
This cake is moist, rich and full of warm spice flavor.
- 2 cans pumpkin - 15 oz.
- 1 cup sugar
- 1 can evaporated milk - 16 oz.
- 3 eggs
- 3 teaspoon pumpkin pie spices
- 1/2 teaspoon salt
- 1 box spice cake mix
- 3/4 cup butter , melted
Preheat oven to 350 degrees.
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl.
Pour into greased and floured 9 x 13 inch glass pan.
Sprinkle cake mix over pumpkin.
Pour melted butter over all.
Bake for 50 to 60 minutes until knife inserted in center comes out clean.