Frittata with Sausage and Cheese
Frittatas are an easy way to whip up breakfast, or any other meal, super fast.
Donya | asouthernsoul.com
onion - thinly sliced
grated Parmesan cheese
Salt and Pepper to taste
Preheat oven to 350 degrees
Crumble sausage in pan until done. Drain on paper towels.
Heat butter in a nonstick skillet (12 inch).
On medium high heat, cook onion until softened. Season with salt and pepper.
In a large bowl, beat eggs and cheese with OXO Egg Beater until light and fluffy.
Pour eggs into skillet with onions and gently stir with OXO Spatula.
Sprinkle sausage over eggs and cook for 4 to 5 minutes until the egg mixture sets on the bottom and starts to get firm.
Place skillet into oven and turn to broil.
Cook until lightly browned and fluffy.
Gently remove to serving platter or cutting board and cut into wedges.
Can be served immediately or at room temperature. This dish is great for lunch or dinner. It also makes a great leftover for school lunches.