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+ servings

Frittata with Sausage and Cheese

Frittatas are an easy way to whip up breakfast, or any other meal, super fast. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Donya | asouthernsoul.com


  • 2 tablespoons butter
  • 1/2 onion - thinly sliced
  • 12 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1 lb sausage
  • Salt and Pepper to taste


  • Preheat oven to 350 degrees
  • Crumble sausage in pan until done. Drain on paper towels.
  • Heat butter in a nonstick skillet (12 inch).
  • On medium high heat, cook onion until softened. Season with salt and pepper.
  • In a large bowl, beat eggs and cheese with OXO Egg Beater until light and fluffy.
  • Pour eggs into skillet with onions and gently stir with OXO Spatula.
  • Sprinkle sausage over eggs and cook for 4 to 5 minutes until the egg mixture sets on the bottom and starts to get firm.
  • Place skillet into oven and turn to broil.
  • Cook until lightly browned and fluffy.
  • Gently remove to serving platter or cutting board and cut into wedges.


Can be served immediately or at room temperature. This dish is great for lunch or dinner. It also makes a great leftover for school lunches.