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Coconut Macaroons

If you prefer treats without chocolate, these coconut macaroons are just the cookie for you.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Donya | asouthernsoul.com


  • 1 1/2 cups flaked sweetened coconut
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 2 egg whites
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 325 degrees.
  • Line a baking tray with parchment paper.
  • Combine coconut, sugar and flour in a medium size bowl.
  • Stir in egg whites and vanilla, making sure to blend well.
  • Using a small ice cream scoop or 2 spoons, place mounds of mixture on baking tray.
  • Bake for 18-20 minutes or until golden brown.
  • Let cool for 2-3 minutes before removing to a wire rack.
  • Store in air tight container.