Buttermilk Waffles
This is the best Buttermilk Waffle recipe and the great thing is, you can make a BIG batch, freeze them, then heat them up in the toaster.
Servings 4
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 6 tablespoons butter - melted
- 2 eggs , slightly beaten
Instructions
- In a medium size bowl, whisk together flour, baking powder, baking soda, salt.
- Make a well in the middle of dry ingredients and stir in buttermilk, butter and eggs.
- Stir until thoroughly mixed - batter will be thick.
- Pour a scoop of batter into waffle maker - size of scoop will differ depending on size of waffle plate.
- If adding sausage - sprinkle 1/3 cup of crumbled cooked sausage on top of batter then continue with cooking instruction.
- Close lid and cook for 4 -5 minutes or until golden.
- Serve immediately with warm syrup.
Notes
If freezing - let cool on a baking rack. Place in an airtight freezer bag with parchment separating each waffle.