This is the best Buttermilk Waffle recipe and the great thing is, you can make a BIG batch, freeze them, then heat them up in the toaster.
all purpose flour
butter - melted
, slightly beaten
In a medium size bowl, whisk together flour, baking powder, baking soda, salt.
Make a well in the middle of dry ingredients and stir in buttermilk, butter and eggs.
Stir until thoroughly mixed - batter will be thick.
Pour a scoop of batter into waffle maker - size of scoop will differ depending on size of waffle plate.
If adding sausage - sprinkle 1/3 cup of crumbled cooked sausage on top of batter then continue with cooking instruction.
Close lid and cook for 4 -5 minutes or until golden.
Serve immediately with warm syrup.
If freezing - let cool on a baking rack. Place in an airtight freezer bag with parchment separating each waffle.
Recipe from Donya Mullins |
A Southern Soul