Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Print
Buttermilk Waffles
This is the best Buttermilk Waffle recipe and the great thing is, you can make a BIG batch, freeze them, then heat them up in the toaster.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
4
Author
Donya Mullins
Ingredients
1 1/2
cups
all purpose flour
1 1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
cups
buttermilk
6
tablespoons
butter - melted
2
eggs
, slightly beaten
Instructions
In a medium size bowl, whisk together flour, baking powder, baking soda, salt.
Make a well in the middle of dry ingredients and stir in buttermilk, butter and eggs.
Stir until thoroughly mixed - batter will be thick.
Pour a scoop of batter into waffle maker - size of scoop will differ depending on size of waffle plate.
If adding sausage - sprinkle 1/3 cup of crumbled cooked sausage on top of batter then continue with cooking instruction.
Close lid and cook for 4 -5 minutes or until golden.
Serve immediately with warm syrup.
Notes
If freezing - let cool on a baking rack. Place in an airtight freezer bag with parchment separating each waffle.