Pulled Pork from the Slow Cooker
Pulled pork takes very little effort and can feed a lot of people.
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse salt
Making the BBQ
- 1 (5 to 7 lb) pork roast/Boston butt
- 1 large onion cut into thick slices , these are just for flavor.
Mix all dry rub ingredients together in a bowl.
Rub the "rub" all over the pork roast.
Cover and put in the fridge for an hour but preferably overnight.
Lightly coat Slow Cooker with nonstick cooking spray.
Line bottom of cooker with the onion slices and place the roast on top.
Set to cook on HIGH for 6 hours.
Remove pork (leave the onions in the pot) from cooker and using 2 forks, shred the meat.