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Pulled Pork from the Slow Cooker

Pulled pork takes very little effort and can feed a lot of people.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Author Donya | asouthernsoul.com

Ingredients

Dry Rub

  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons coarse salt

Making the BBQ

  • 1 (5 to 7 lb) pork roast/Boston butt
  • 1 large onion cut into thick slices , these are just for flavor.

Instructions

  • Mix all dry rub ingredients together in a bowl.
  • Rub the "rub" all over the pork roast.
  • Cover and put in the fridge for an hour but preferably overnight.
  • Lightly coat Slow Cooker with nonstick cooking spray.
  • Line bottom of cooker with the onion slices and place the roast on top.
  • Set to cook on HIGH for 6 hours.
  • Remove pork (leave the onions in the pot) from cooker and using 2 forks, shred the meat.