Cook a 12-16 oz. bag of frozen edamame in their pods as directed on the package, then rinse the pods to cool them. You can also use a 16 oz bag of frozen shelled beans and cook according to directions.
Puree the edamame in a food processor all other ingredients. Add salt and pepper to taste.
Use more liquid to thin the hummus to desired consistency. Regular hummus also has tahini paste (sesame paste), but I didn’t use it because sesame oil is good enough.