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Key Lime Pie

Sweet with a tart bite, Key Lime Pie is a perfect refreshing dessert.
Course Dessert, Pie
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Author Donya | asouthernsoul.com

Ingredients

Graham Cracker Crust

  • 10 whole graham crackers
  • 1/3 cup sugar
  • 1/3 cup melted butter

Key Lime Filling

  • 1 tablespoon lime zest
  • 1/2 cup lime juice
  • 2 egg yolks
  • 1 can (14 oz) sweetened condensed milk

Fresh Whipped Cream

  • 1 cup heavy cream
  • 2 tablespoon sugar

Instructions

Graham Cracker Crust

  • Process graham crackers in food processor until they are in very small crumbles.
  • Mix sugar and butter into the graham crackers and press into a 9"pie or tart pan.
  • Bake at 350 degrees for 5 minutes. Cool slightly.

Key Lime Filling

  • In a medium size bowl, mix all ingredients with a wire whisk until smooth.
  • Pour into tart pan.
  • Bake in a 350 degree oven for 15 minutes.
  • Cool on counter top and then refridgerate until ready to serve.

Fresh Whipped Cream

  • Put ingredients in mixing bowl and beat with a hand or stand mixer until stiff peaks form.