Chop onion and jalapeño in food processor.
Add in cream cheese and blend well.
Add cheeses and preserves, blend.
Line small bowl with plastic wrap and load up with cheese ball mixture.
Seal up but leave in the bowl and place in freezer until set.
Shortly before serving, take out of freezer and place in refrigerator to thaw.
Roll in chopped fresh parsley.
Serve with crackers or chips