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Spicy Peach Cheese Ball

Add a little sweet and a little spicy to your next cheese ball with this recipe.
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Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 5 minutes
Servings: 4
Author: Donya | asouthernsoul.com


  • 16 oz cream cheese
  • 1 1/2 cups cheddar & Monterrey jack
  • 2 Tablespoons sweet onion , minced
  • 2 Tablespoon jalapeno pepper - chopped (more if you like it hot)
  • 1/2 jar of Hot Pepper Peach Preserves by Robert Rothschild Farm (from Extra Ingredient or Fresh Market locally)


  • Chop onion and jalapeño in food processor.
  • Add in cream cheese and blend well.
  • Add cheeses and preserves, blend.
  • Line small bowl with plastic wrap and load up with cheese ball mixture.
  • Seal up but leave in the bowl and place in freezer until set.
  • Shortly before serving, take out of freezer and place in refrigerator to thaw.
  • Roll in chopped fresh parsley.
  • Serve with crackers or chips