Pickled Red Onions
Pickled onions are perfect for pulled pork. Of course, you can use them as an addition to many other dishes.
fresh lime juice
distilled white vinegar
large red onions
finely chopped oregano leaves
whole Serrano chilies or jalapeño chilies
, slit down the center (optional)
Add lime juice, vinegar, sugar and salt to mason jar or container. Let stand for about 5 minutes so sugar can dissolve.
Add onions, oregano and chilies if using. ***I used 1/2 of a jalapeño and the taste was perfect.
Cover and refrigerate for 2 hours or up to 2 days. Drain before use.
Recipe from Donya Mullins |
A Southern Soul