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+ servings

Chipotle Oil

This recipe is from George, the Chef at 1618 Seafood Grill. I've loved this infused oil, the restaurant and George's dishes for years and so has Picky Sweetie!!
Course Extras
Cuisine American
Prep Time 5 minutes
Servings 8
Author Donya | asouthernsoul.com


  • 2 cups canola oil
  • 1 Tbs salt - make sure to taste , you might want to add more
  • 1 Tbs tomato paste
  • 1 Tbs fresh garlic
  • 6 canned chipotle peppers soaked in adobe sauce


  • Put all ingredients in a tall metal or glass container and process with hand blender until smooth. You can also use a standard blender.