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Easy Roasted Broccoli Recipe

Oven roasted broccoli turns our tender with little crunchy bits of Parmesan and toasted breadcrumbs that make it a veggie everyone will love! 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Donya Mullins

Ingredients

  • 2 pounds broccoli
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • fresh cracked pepper
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons bread crumbs
  • 2 cloves grated garlic

Instructions

  • Heat oven to 425 degrees. Line a sheet pan with parchment paper and set aside
  • Cut broccoli into small pieces and place on sheet pan. Drizzle olive oil over broccoli then sprinkle with salt and pepper.
  • Mix together cheese, breadcrumbs and garlic in a small bowl then sprinkle over broccoli. Gently toss all ingredients together. Spread broccoli out on pan making sure pieces do not overlap.
  • Roast in oven for 18-20 minutes until broccoli tips and breadcrumbs are golden brown. Remove from oven. Drizzle with more olive oil and season to taste with additional salt and pepper. Serve immediately.