1/4cupgood vinegar - I use Champagne but sherry or balsamic is fine
1/2clovegarlic - finely minced or 2 teaspoons minced shallots
3/4cupextra-virgin olive oil
1/4teaspoonfresh ground pepper
1/2teaspoonfresh chives - chopped
1/2teaspoonfresh basil - chopped
1/2teaspoonfresh parsley - chopped
Using 8, 7 inch wooden skewers, thread one of each antipasto ingredients onto skewers. Set aside.
In a small jar with a lid, add mustard, garlic, honey, olive oil, salt, pepper, chives, basil and parsley. Secure lid and shake until thoroughly mixed.
When ready to serve, pour dressing over skewers.
**skewers can be made in advance and stored in refrigerator until ready to serve.**use up ingredients to make extra skewers and keep chilled.**line up ingredients so that when building skewers, all items are used in the same order.