Apple Strudel

asouthernsoul.com

Apples tossed in brown sugar and spices are wrapped in beautiful puffed pastry, then baked to perfection.

Preheat your oven to 350 degrees, then peel and chop your apples.

In a medium size bowl, add apples, cinnamon, nutmeg, sugar and salt. Toss together, coating apples with dry ingredients. Then set aside.

Combine brown and white sugar with bread crumbs. Then, on a floured surface, roll out each puffed pastry into a large rectangle.

Divide brown sugar mixture in half and sprinkle down the center of each pastry.

Place half of apple mixture in the center of each pastry on top of sugar blend.

Gently fold long edge of pastry over apples then roll to close the bundle. Pinch edge and ends to seal.

Place pan in oven and bake for 30 to 35 minutes until crust and golden brown.

Place apple bundles on lined sheet tray. Mix egg and water together then brush over pastry. With a sharp knife, cut slits in strudel to allow ventilation.

Dust with powdered sugar, serve, and enjoy!

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