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– Apple Cider Vinegar – Ketchup – Brown Sugar – Red Pepper Flakes – Black Pepper
Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
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Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.
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