– Frozen Or Homemade Meatballs – Canned Pineapple Chunks – Your Favorite BBQ Sauce – Soy Sauce – Rice Wine Vinegar – Brown Sugar – Fresh Ginger
Prep Time: 5 minutes Cook Time: 2 hours
To the bowl of a crock pot, add frozen meatballs and pineapple chunks.
In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.
Grate ginger, garlic, and spices, pour sauce over meatballs and toss to coat, then add a lid on crock pot. Temperature should be set to HIGH for 2-3 hours or lower for 5-6. Stirring meatballs with chopped chives and serving.