Crock Pot Hawaiian Meatballs

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Ingredients You Need To Make Crock Pot Hawaiian Meatballs

– Frozen Or Homemade Meatballs – Canned Pineapple Chunks – Your Favorite BBQ Sauce – Soy Sauce – Rice Wine Vinegar – Brown Sugar – Fresh Ginger

Prep Time: 5 minutes Cook Time: 2 hours

To the bowl of a crock pot, add frozen meatballs and pineapple chunks.

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In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.

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Grate ginger, garlic, and spices, pour sauce over meatballs and toss to coat, then add a lid on crock pot. Temperature should be set to HIGH for 2-3 hours or lower for 5-6. Stirring meatballs with chopped chives and serving.

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"This was delicious and it did save my other recipe. Thanks!" -- Teresa

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