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- Skin-on Chicken Thighs - Olive Oil - Ketchup - Soy Sauce - Honey - Garlic
Prep Time: 10 minutes Cook Time: 3 hours
Heat olive oil in a cast-iron skillet or heavy bottom pan, sprinkle chicken with salt and pepper, sear until golden, then place in crock pot.
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Add ketchup, soy sauce, honey, garlic, onion powder dried thyme, dried parsley, and mustard to crock pot and cook for 3-5 hours until chicken is done and sauce thickens.
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Spoon sauce over chicken, sprinkle with parsley and serve.
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