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Chicken Thighs cooked in the Crock Pot make a mouthwatering recipe that’s perfect for a busy weeknight or lazy weekends! Juicy chicken coated in a thick, rich sauce flavored with garlic, honey, and soy sauce is a slow cooker hit.
Are you ready for one of the easiest and most delicious chicken recipes you’ll ever make in the slow cooker? Well, here it is!
Crock Pot Chicken Thighs is a main dish recipe creation that’s been on repeat in my kitchen for the past several weeks. It’s uncomplicated yet has a combination of flavors that go perfectly together. As the chicken cooks low and slow, the simple 8-ingredient sauce infuses the perfect amount of sweet and savory flavors making this a recipe you will love.
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Ingredients For This Recipe
- Bone-in, skin-on chicken thighs
- Soy Sauce
- Onion Powder
- Dried Mustard
- Dried Thyme
- Dried Parsley
- Salt and Pepper
Do I Need To Sear The Chicken First?
For this recipe, getting a good sear on the chicken is best. It helps impart extra flavor. I use a cast iron skillet (get it screaming hot) to brown the chicken. Work in 2 batches so the chicken does not touch while searing the skin.
Can I Use Boneless Chicken Thighs?
Yes, you can. You can use boneless, skinless thighs if you can’t find bone-in, skin-on thighs at the store. I recommend still searing to impart extra flavor before adding the chicken to the crock pot.
How Do I Thicken The Sauce?
Pour juices from the slow cooker into a medium saucepan. Mix together one tablespoon of cornstarch with two tablespoons of water and whisk into the chicken thigh juices. Simmer on low heat, whisking until the sauce has thickened.
Substitutions For This Recipe
- Change up the flavors if you want. Add-in some extra spice with red pepper flakes or chopped jalapeñpos. Mix in grated fresh ginger and sprinkle on sesame seeds for an Asian flair.
- Replace the ketchup with your favorite BBQ sauce and add in smoked paprika.
More Slow Cooker Favorites:
How To Store Leftovers
Crock Pot chicken recipes are great for meal prep and are great to make ahead of time. The cooked chicken and any leftover sauce keep well in the fridge for 3 to 4 days. Store in a resealable container, then reheat before serving.
What To Serve With Crock Pot Chicken Thighs
These chicken thighs coated with all that yummy rich sauce go really well with any side dish that can soak up all the juicy goodness in the bottom of the slow cooker. Add in a fresh veggie or salad, and dinner is served!
- Instant Pot Herb Rice
- BEST Stuffed Baked Potatoes
- Instant Pot Parmesan Noodles
- Skillet Green Beans
- Tomato Cucumber Salad
More Chicken Recipes You’ll Love!
- Crock Pot Lemon Chicken
- Balsamic Chicken Thighs
- Crock Pot Chicken Parmesan
- Air Fryer Whole Chicken
- Creamy White Chicken Chili
- Crock Pot Mississippi Chicken Sliders
If you tried this Crock Pot Chicken Thighs Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- salt and pepper
- ¾ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup honey
- 3 tablespoon minced garlic
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- 1 teaspoon dried parsley
- ¼ teaspoon dried mustard
- 2 tablespoons fresh chopped parsley – optional
- Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle chicken with salt and pepper and sear, skin side down until golden. Remove the chicken from the pan and place skin side up in the crock pot.
- To a medium-size bowl, add ketchup, soy sauce, honey, garlic, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the chicken. Place lid on the crock pot and cook on HIGH for 3 hours or LOW for 5 hours until chicken is done and the sauce has thickened.
- Remove chicken and place on a serving dish. Spoon over the sauce from the bottom of the crock pot, sprinkle with fresh parsley and serve.
Want To Know More About Slow Cooking?
If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!