Cheesy And Delicious Hashbrown Potato Casserole

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Ingredients You Need To Make Hashbrown Potato Casserole

– Frozen Hashbrowns  – Grated Cheddar Cheese – Milk – Sour Cream – Butter – Kosher Salt – Garlic Pepper – Fresh Cracked Pepper – Chives – Parmesan Cheese

Butter bottom of 9 by 13 baking dish. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. Gently stir to combine.

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Heat milk, butter, salt and garlic powder just until butter melts. Remove from heat and stir in sour cream. Pour milk mixture over potatoes and cheese.

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Sprinkle on pepper, chives and Parmesan cheese. Bake cheese in oven for 50-60 minutes, cool, serve.

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