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Healthy Mushroom Soup

This healthier version of mushroom soup, with no dairy added, is rich and loaded with meaty Portabella mushrooms.

Start by chopping your onions, garlic, celery, carrots, and mushrooms. Then put your stock pot over a medium heat and melt butter.

Add your onion, carrot and celery cooking until translucent...

...Then reduce heat to medium low and add garlic, thyme, and mushrooms.

Cook for about five minutes or until mushrooms are nice and tender.

Add stocks, Worcestershire sauce, red pepper flakes, then season with salt and pepper.

Reduce heat to low, and let your soup simmer for 30 minutes, stirring every 10 minutes.

Season to taste, then serve and enjoy!

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