– Olive Oil – Red Wine Vinegar – Garlic – Dijon Mustard – Dried Thyme – Dried Oregano – Salt and Pepper
Prep Time: 5 minutes Total Time: 5 minutes
Add ingredients to a bowl or jar and whisk/shake until blended.
Store in a cruet or jar with a lid in the refrigerator until ready to use. This dressing will keep 7-10 days.