Homemade Greek Salad Dressing is so simple to make and so much better than anything you can buy at the store! It’s bright, fresh, with just the right amount of garlic and herbs. And while it’s delicious drizzled over lettuce, feta, and olives, it also makes a terrific marinade.
In This Post
There’s a little secret about how A Southern Soul started. It was all because of my homemade salad dressings. Mr. SS has always loved them. The thing is, I’d make a dressing, we’d rave over it, then I’d forget how I made it. But not this one! My Mediterranean salad dressing can be made in a matter of minutes with simple ingredients that you probably already have in your pantry.
My #1 Salad Dressing Tip
Here’s my go-to trick—skip the mixing bowl and make your dressing right in a mason jar! Just add all the ingredients, screw on the lid, and shake it up. No whisk, no mess. Plus, you can simply pop it into the fridge and use it throughout the week.
Ingredients To Make Greek Salad Dressing
- Olive Oil – Use a high-quality olive oil for dressings.
- Red Wine Vinegar – This is a mild vinegar with a very savory taste. White vinegar will work, but I don’t recommend apple cider vinegar.
- Garlic – Fresh garlic is best!
- Dijon Mustard – Packed with spices, this is a great way to bring more flavor without extra ingredients.
- Dried Thyme and Oregano – Keep it simple here, but check to ensure your dried herbs are still fresh. I generally keep them for only 6 months.
- Salt and Black Pepper
Mix It Up: Recipe Variations
- Sweet – Add a teaspoon of honey for a touch of sweetness.
- Citrus Kick – Substitute fresh lemon juice for red wine vinegar to create a lemon vinaigrette.
- Fresh Herbs – Use fresh herbs if you have them on hand—just double the amount.
How To Make This Greek Dressing Recipe From Scratch
- Combine ingredients: Add all the ingredients into a jar with a tight-fitting lid or a small bowl.
- Mix it up: Shake vigorously or whisk until the dressing is fully emulsified.
How Long Will Easy Greek Vinaigrette Keep?
Homemade Greek salad dressing will keep for up to 1 week in the refrigerator. Since it’s made with fresh ingredients like garlic and vinegar, be sure to store it in a sealed jar or airtight container. Give it a good shake before using—natural separation is totally normal.
Frequently Asked Questions
Absolutely! Fresh herbs add an extra pop of flavor. Just double the amount since dried herbs are more concentrated.
Extra virgin olive oil is best for its flavor and health benefits.
Ways To Use This Healthy Homemade Dressing
I love this dressing with just a classic green salad, but it also works as a great marinade for grilled pork tenderloin, or roasted chicken breasts. It can also be used to make a quick Mediterranean pasta salad, Greek Pasta Salad, or even my favorite, drizzled over tomatoes and red onions! You can even use it to make quick marinated vegetables, kalamata olives with feta cheese, or cucumbers.
More Delicious Salad Dressing Recipes
If you tried this Homemade Greek Salad Dressing Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 large clove minced garlic
- 2 teaspoons Dijon mustard
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked pepper
Instructions
- Add all ingredients to a bowl or a jar with a lid and whisk/shake until blended.
- Store in a cruet or jar with a lid in the refrigerator until ready to use. This dressing will keep 7-10 days.
Notes
• Citrus Kick: Swap red wine vinegar for fresh lemon juice.
• Fresh Herbs: Use fresh herbs if available—just double the amount.
Nutrition
5 Days of Southern Summer Comfort Food!
My go-to summer recipes!
The Greek salad dressing is awesome. I plan to use it weekly.!
Thank you
This Greek dressing is awesome easy quickly
Delicious no more store buys
I’ll make this for sure
Five stars and two thumbs 👍👍
Thanks for your help blogger
Great recipe. Thank you for using a Ball jar!
Thank you, Mary! I so appreciate the outstanding rating as well.
~Donya
loved it – Simple and Delish-going to keep this one handy- thank you
Hey there!
Thank you so much! I am so happy to hear that you enjoyed this recipe, this dressing is so versatile you can use it on practically anything. Thank you so much for this fantastic rating and your kind words, I appreciate your support!
~Donya
THANK YOU, Donya! This is so close to my Yia-Yia’s recipe! PERFECT!
Hey Christine!
Thank you so very much! These are the comments I love to read, I’m so glad this was a nostalgic recipe for you, those memories are what make cooking so special. Thank you for your sweet comment and fantastic rating!
~Donya
Love this dressing! There is something so satisfying about making something so delicious with all fresh ingredients. This is fantastic on the Mediterranean Pasta Salad. This has quickly become a staple in our home — occasionally adding shredded chicken — or on its own. Thank you for this wonderful recipe!
Hey Pam!
I am so incredibly glad that you have been enjoying this recipe, and adding your own spin on it! These are the comments I love to see, thank you so much for your support and your rating!
~Donya
Donya, Every thing is here except the garlic can be pickled more or less, so why only the 7-10 shelf life? I could drink this so may need a giant jar.
Douglas
Hey Douglas!
I could almost drink it as well. I limited the length of time just for the purpose of food safety.
Have a great day,
~Donya
This dressing has so many uses and it’s delicious!
Thanks for the recipe.