Perfectly seasoned potato wedges made in the air fryer, are soft and fluffy on the inside and crispy on the outside.
Slice potatoes into wedges and soak in cold water for 15 minutes then pat dry on paper towels
Drizzle with olive oil and sprinkle with seasoning blend then
cook in the air fryer until golden and crispy.
Toss in Parmesan cheese and parsley
then serve with your favorite dipping sauce. YUM!
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