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Easy Mexican Hot Chocolate mug topped with cinnamon-dusted marshmallows, served in decorative ceramic cup with cinnamon sticks and almonds
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5 from 1 vote

10-Minute Mexican Hot Chocolate

Mexican Hot Chocolate is the perfect combination of sweet and spicy making for a cozy drink to enjoy all winter. This recipe is quick and easy to make at home, not to mention it tastes better and is cheaper than buying it in a store.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American, Mexican
Diet: Vegetarian
Calories: 354kcal
Author: Donya Mullins

Ingredients

  • 3 cups whole milk 720ml
  • 3 tablespoons cocoa powder plus more for serving
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Pinch of cayenne pepper
  • 4 ounces bittersweet chocolate chopped 113g
  • Sweetened whipped cream or marshmallows for serving

Instructions

  • Whisk together the milk, cocoa, sugar, cinnamon, vanilla, and cayenne in a medium saucepan. Place over medium heat, occasionally stirring until steaming, about 5 minutes. (Do not boil.)
  • Add the chocolate and stir until melted and smooth. Serve immediately topped with whipped cream or marshmallows and a dusting of cocoa or cinnamon.

Notes

How To Store: Uou can refrigerate any leftovers for up to two days in an air-tight container. To reheat warm it gently on the stove or in the microwave, stirring to blend.

Nutrition

Serving: 1cup | Calories: 354kcal | Carbohydrates: 141g | Protein: 34g | Fat: 69g | Saturated Fat: 40g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 294mg | Potassium: 1987mg | Fiber: 16g | Sugar: 114g | Vitamin A: 1248IU | Vitamin C: 0.1mg | Calcium: 1011mg | Iron: 9mg