Air Fryer Roasted Turkey Breast

Air Fryer Turkey Breasts on a cutting board with a silver fork

5 from 2 reviews

Air Fryer Roasted Turkey Breast

Make the BEST Air Fryer Roasted Turkey Breast with this simple recipe! Perfectly cooked, juicy, flavorful boneless turkey breast with crispy golden brown skin is a holiday masterpiece. As a bonus, it’s easy enough to make for a weeknight meal.

Prep Time5

Cook Time45

Total Time50

Course: Main Course

Cuisine: American

Servings: people

Calories: 234kcal

Author: Donya Mullins

Equipment

Air Fryer

Ingredients

1 3-4 pound Boneless turkey breast
1 tablespoon Olive oil
1 tablespoon Montreal Seasoning
½ teaspoon - or to taste Kosher Salt

Instructions

Preheat the air fryer at 350 for 5 minutes.
Remove the turkey breast from the mesh netting and place it on a cutting board. Drizzle lightly with olive oil and sprinkle Montreal seasoning and salt on both sides of the turkey breast. Pull skin around the turkey breast and secure with a toothpick.
Place turkey breast, skin side down, in the air fryer. Roast at 350 degrees for 25 minutes. Turn and continue to cook for 15-20 minutes until skin is golden brown and an instant-read thermometer registers 160 degrees.
Remove turkey breast from the air fryer and place on a clean cutting board. Lightly cover with foil and let rest for 10 minutes. ***Carryover cooking will happen, and the internal temperature will rise to 165 degrees.
Slice turkey across the grain and place on a serving platter. Drizzle with drippings from the bottom of the air fryer and serve.

Video

Notes

Carving the turkey - After the roasted turkey has rested, use a sharp knife to cut smooth slices against the grain of the breast meat. Drizzle with any leftover drippings and serve.
Check the temperature - The best method is to use an instant-read thermometer, which should read 165 degrees Fahrenheit when the turkey is done.
Leftovers - Store any leftover turkey in an airtight container in the fridge for up to 3-4 days.

Nutrition