Balsamic Reduction
Transforming balsamic vinegar into a rich, Sweet Balsamic Reduction is easier than you think! With just a few simple steps, you can create this delicious balsamic glaze to drizzle over almost anything.
Servings: 4
Calories: 72kcal
Ingredients
- 1 cup balsamic vinegar
- 1 tablespoon honey
Instructions
- In a small, heavy sauce pan, add vinegar and honey. Stir.
- Bring to a low boil, and quickly, reduce to a slow simmer.
- Stir often and watch the pot so as not to burn. Due to the sugars in the vinegar and honey, the mixture can burn really fast. Believe me, you don't want this to happen!
- Cook for approximately 20 to 25 minutes.
- When liquid is reduced by ⅓, turn off burner and allow to cool. The sauce will thicken and can be kept in the fridge, but it won't last long!
Video
Nutrition
Calories: 72kcal | Carbohydrates: 15g | Protein: 0.3g | Sodium: 15mg | Potassium: 74mg | Fiber: 0.01g | Sugar: 14g | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.5mg