Big Pigs in a Blanket (Puff Pastry + Smoked Sausage)
Take your pigs in a blanket recipe up a notch with this adult version using smoked kielbasa, mustard and puffed pastry with a poppy seed topping. This yummy snack is great for game day, an afternoon snack, a cocktail party or tailgating.
Servings: 4
Ingredients
- 1 sheet of puffed pastry - thawed
- 1 link of polish kielbasa ( I used smoked turkey)
- 3 tablespoons dijon mustard
- 1 tablespoon mayonnaise
- 1 large egg - beaten
- 1 tablespoon poppy seeds
Instructions
- Heat oven to 400 degrees. Line a baking pan with parchment. Set aside
- On a lightly floured service, roll out puffed pastry, removing all fold lines. Cut in half on lengthwise.
- Mix together mustard and mayonnaise. Brush both pieces of pasty with mixture.
- Cut sausage into 2 pieces and place in the middle of puffed pastry. Gently roll pastry around sausage and pinch end to seal.
- Brush puffed pastry with egg and sprinkle on poppy seeds. Cut roll on a slight diagonal into 1.5 inch pieces. Place on parchment and bake in oven for 15 to 20 minutes until golden brown on outside.
- Remove from oven and serve with mustard or ketchup.