Blueberry Bread With Lemon Glaze
Loaded with juicy blueberries and topped with a bright, sweet glaze, this quick bread recipe is a welcome treat any time it's served. Blueberry Bread with Lemon Glaze makes a great grab-and-go breakfast and is perfect to serve with coffee for an afternoon snack.
Servings: 8 servings
Calories: 233kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- ¼ cup vegetable oil
- ½ teaspoon vanilla
- 1 large egg
- 1 ½ cup blueberries
- ¼ teaspoon granulated sugar
- 1 tablespoon all-purpose flour
- 1 ½ cup confectioners sugar
- juice of 1 lemon
Instructions
- Heat oven to 350 degrees. Line an 8 ½ x 4 ½ inch loaf pan with parchment, leaving extra paper hanging over side of pan.
- In a medium-size bowl, whisk together the flour, sugar, salt, and baking powder. Stir in the milk, vegetable oil, vanilla, and egg until just combined. Do not overmix.
- In a small bowl, toss blueberries with ¼ teaspoon of sugar and 1 tablespoon of flour. Fold them into the batter then pour into the prepared pan. Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 30 minutes, then remove to a serving platter to cool completely. In a small bowl, mix together the confectioner's sugar and the lemon juice. Drizzle over the cooled cake, slice, and serve.
Nutrition
Calories: 233kcal | Carbohydrates: 60g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 267mg | Potassium: 80mg | Fiber: 1g | Sugar: 16g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg