Place ⅓ cups of Yellow candy melts in a microwave safe container. Microwave at half power for 30 seconds, remove container and stir. Repeat this process until all candies are melted. (Be sure to check it regularly, candies will burn in the mircowave)

Repeat for Candy Corn.

Add 2 cups of Chex cereal into a bowl. Once candies are melted, pour the melted candy into the bowl with the Chex cereal. Fold until all Chex cereal is coated. (This process may take a few minutes, but the melted candy will coat the Chex cereal)

Place ¼ cup of powdered sugar in a gallon ziplock bag and add 1 tablespoon of Yellow sugar sparkles. Mix well.

Remove candy coated Chex cereal from bowl and put into gallon ziplock bag with powdered sugar and Yellow sugar sparkles. Seal the bag and shake well. All candy-coated cereal needs to be covered.

Line a baking tray with wax paper, pour the muddy buddies onto the tray evenly.

Repeat steps 1-5 with Orange Candy Melts.

Repeat steps 1-5 for the white EXCEPT, leave out step 5. You do not want Yellow or Orange sugar on the white pieces!

Allow the muddy buddies to dry completely before combining. Add embellishments (Candy Corn peices) if desired.

**Store in an airtight container. Approximately 16, half cup servings.