Chicken Alfredo Bake

5 from 5 reviews

Cheesy, creamy Chicken Alfredo Bake is a family favorite dish that's irresistible! When you're craving comfort food, look no further than this recipe. It's a make-ahead one-dish wonder that's great for potlucks, covered dish suppers, a weeknight meal, or when you're feeding a crowd.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American, Italian

Servings: people

Calories: 528kcal

Author: Donya Mullins

Equipment

Ingredients

1 pound cooked pasta - 1 box cooked according to package directions
3 cups cooked chicken - chopped
3 tablespoons butter
2 tablespoons flour
2 tablespoons garlic - minced
¼ teaspoon nutmeg
¼ teaspoon pepper
1 cup whole milk
1 ½ cup heavy cream
1 cup Parmesan cheese - grated
2 cups mozzarella cheese - grated

Instructions

Heat oven to 350 degrees. Lightly coat a 3-4 quart baking dish with cooking spray. Set aside.
Place cooked pasta and chicken in a large bowl. Set aside.
Melt butter in a large skillet over medium heat. Add garlic and cook for 15 seconds. Whisk in flour and cook for 1 minute. Add in milk, cream, nutmeg, and pepper.
Add Parmesan cheese and half of the mozzarella. Stir until cheese has melted and sauce is thickened. Taste and adjust seasoning with salt and pepper. Pour sauce over pasta and chicken. Mix well. Pour all ingredients into the prepared baking dish. Top with remaining cheese. Bake for 20 minutes until cheese is golden on top.
Remove from the oven and let rest for 5 minutes. Serve.

Notes

Recipe Variations:

- Swap the Protein: Replace the chicken with cooked shrimp.

- Add Veggies: Turn this into a chicken broccoli alfredo casserole by adding steamed broccoli. Other veggies like mushrooms, tomatoes, or spinach are also yummy.

- Cheese Alternatives: Change the cheese by adding smoked gouda or grated romano.

- More Meat: Add in chopped cooked bacon, sausage or ham for a little extra meatiness.

How To Freeze:

Freeze it before or after baking. Wrap it tightly in foil and then in plastic wrap. It will stay in the freezer for up to 3 months. When you want to enjoy it, just let it thaw in the fridge overnight, then bake.

To Store Leftovers:

Store them in an airtight container in the fridge for up to 3 days.

Nutrition