Coconut Macaroons
If you prefer treats without chocolate, these coconut macaroons are just the cookie for you.
Servings: 8
Calories: 116kcal
Ingredients
- 1 ½ cups flaked sweetened coconut
- ⅓ cup sugar
- 2 tablespoons flour
- 2 egg whites
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees.
- Line a baking tray with parchment paper.
- Combine coconut, sugar and flour in a medium size bowl.
- Stir in egg whites and vanilla, making sure to blend well.
- Using a small ice cream scoop or 2 spoons, place mounds of mixture on baking tray.
- Bake for 18-20 minutes or until golden brown.
- Let cool for 2-3 minutes before removing to a wire rack.
- Store in air tight container.
Nutrition
Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 58mg | Potassium: 72mg | Fiber: 2g | Sugar: 14g | Calcium: 3mg | Iron: 0.3mg