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Honey Baked Ham cooked in a sweet glaze is a copycat recipe that's easy to make and over the top delicious.
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5 from 6 reviews

Copycat Honey Baked Ham Recipe

Honey Baked Ham with a sweet, caramelized glaze is the star of the show on any holiday table! There's no need to spend extra time and money ordering this popular main dish when you can make this delicious, impressive copycat baked ham recipe at home.
Prep Time15 minutes
Cook Time2 hours 45 minutes
Resting Time15 minutes
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 872kcal
Author: Donya Mullins

Ingredients

  • 1 8-10 pound bone-in, spiral cut full cooked ham
  • 2 tablespoons melted unsalted butter
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 cup water
  • 1 ½ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon paprika

Instructions

  • Heat the oven to 325 degrees and move the oven rack to the lower third of the oven.
  • Line a deep roasting dish with foil. Unwrap the ham and discard the glaze packet. Place ham and water in the baking dish.
  • In a small bowl, mix the melted butter, honey, and dijon mustard. Spoon the mixture over the ham and in between the slices. Turn the ham to cut side down in the baking dish. Cover with aluminum foil. Bake the ham for 13 minutes per pound or until an instant-read thermometer reads 140 degrees.
  • Make the sugar coating by mixing the sugar, salt, onion powder, cinnamon, ginger and paprika in a small bowl. Remove the foil from the ham and turn it on its side. Sprinkle half of the sugar mixture over the ham. Set the oven to broil and place in ham in oven until the sugar has caramelized.
  • Add the remaining sugar mixture and 3 to 4 tablespoons of the ham juices from the pan to a small saucepan. Bring to a boil and cook until thick. Brush or pour the glaze over the ham. Place back under the broiler for 1 to 2 minutes until the edges are crispy and the glaze is a dark golden brown.
  • Remove from the oven and let rest for 10 minutes before serving.

Nutrition

Calories: 872kcal | Carbohydrates: 44g | Protein: 86g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 339mg | Sodium: 5430mg | Potassium: 1287mg | Fiber: 0.2g | Sugar: 44g | Vitamin A: 120IU | Vitamin C: 106mg | Calcium: 33mg | Iron: 4mg