Creamy White Chicken Chili
Creamy White Chicken Chili is smooth, flavorful, and ready fast — perfect for family dinners, game day, or when you need a little comfort in a bowl.
Servings: 6 servings
Calories: 500kcal
Ingredients
- 3-4 cups cooked, shredded chicken breasts
- 1 chopped onion
- 1 tablespoon butter
- 2 cloves minced garlic
- 32 ounces chicken stock
- 2 15 ounce cans great northern beans, drained and rinsed
- 1 15 ounce can corn, drained
- 2 4 ounce cans chopped green chilies
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- 2 teaspoons chili powder
- 4 ounces cream cheese
- ¼ cup Half and Half
Instructions
- To a large pot over medium heat, add butter and onion. Cook onion until translucent. Add garlic and cook for 1 minute. Add the salt, pepper, cumin, oregano, and chili powder. Stir all ingredients together.
- Add-in chicken, chicken stock, beans, corn, and green chilies. Stir. Increase heat to medium-high and bring chili to a boil. Reduce heat and let the chili simmer for 15 minutes. Add-in cream cheese and half and half, and continue to simmer until cream cheese has melted.
- Stir and serve hot with your favorite toppings.
Nutrition
Serving: 1 | Calories: 500kcal | Carbohydrates: 50g | Protein: 40g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 875mg | Potassium: 1230mg | Fiber: 8g | Sugar: 6g | Vitamin A: 618IU | Vitamin C: 7mg | Calcium: 177mg | Iron: 6mg